Todas las recetas » Bake
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Baked Pumpkin Custard with Nutmeg Pie "Crisps"If baking a pie seems too intimidating, then this variation on the traditional pumpkin pie is just right for… |
Robyn Savoie
Noviembre de 2013 Avanzado |
2 votos
5404 views
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Pumpkin Pull-Apart RollsDelicious rolls subtly flavored with pumpkin and pumpkin pie spice; an excellent accompaniment for ham. |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3040 views
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Pumpkin MunchiesThese rich, spicy bar cookies will be a hit with the pumpkin pie lovers at your house. |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3042 views
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Skinny Pumpkin Coffee Cake, Yum!Everyone will LOVE this super moist, harvest coffee cake! It’s so easy to make since it starts with a cake mix.… |
Skinny Kitchen with Nancy Fox
Octubre de 2013 Profesional |
1 voto
6688 views
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Amazing Cranberry-Pumpkin PastriesEvery Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
4353 views
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Pumpkin Swirl CheesecakeSummer is hands down my favorite time of year, especially being born and raised on the East Coast. I hate cold weather and snow and for me, fall and… |
Dominick Costa
Octubre de 2013 Profesional |
1 voto
3753 views
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Pumpkin Harvest Chocolate TorteThe spicy pumpkin filling compliments the chocolate cake layered in this festive dessert. It's topped off with a wonderful chocolate glaze people… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3291 views
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Pumpkin TassiesPerfect for holiday gatherings, these little tarts will disappear fast and are the perfect size when folks want just a little sweet treat. Because… |
Salad Foodie
Octubre de 2013 Profesional |
1 voto
9445 views
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Autumn Apple Butter Pumpkin PieTwo autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
7155 views
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Greek Potato BakeAdd a Mediterranean touch to potatoes in this simple recipe, flavored with lemon, oregano, black pepper and feta cheese. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
6945 views
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