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 Finished baking, had a nice golden crust and soft chewy center. |
 Dough seemed to have a mind of their own. |
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Delicious rolls subtly flavored with pumpkin and pumpkin pie spice; an excellent accompaniment for ham.
Ingredientes
- 2 Tbsp Water
- 2 Large Eggs
- 1/4 Cup Vegetable Oil
- 1 Cup Fresh Pumpkin, Cooked & Mashed
- 4 Cups Bread Flour
- 1 1/2 Tsp. Salt
- 1/2 Cup Packed Light Brown Sugar
- 1 1/2 Tsp. Pumpkin Pie Spice
- 1 Tbsp. Active Dry Yeast
- 1/4 Cup Unsalted Butter, Melted (Topping)
Direcciones
- Traditional Method: Combine yeast, 2 cups bread flour, and other dry ingredients.
- Combine water, oil and pumpkin; heat to 120° to 130° F. Add to flour mixture; beat 2 minutes on medium speed. Add eggs; beat 3 minutes.
- By hand, stir in enough remaining bread flour to make a soft dough.
- Knead on floured surface 5 to 7 minutes until smooth and elastic. Place in lightly greased bowl; turn to grease top. Cover; let rise until dough tests ripe.
- Shaping, Rising And Baking: Turn dough onto lightly floured surface; punch down to remove air bubbles. Divide dough into 3 parts; divide each third into 5 pieces. Shape each piece into a smooth ball. Dip tops in melted butter.
- Place in greased 13 x 9- inch pan. Cover; let rise until indentation remains after lightly touching side of a roll.
- Bake in preheated 375°F oven for 20 to 25 minutes until golden brown. Remove rolls from pan. For soft sided rolls do not break apart. Cool on rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 7 servings | |
| Calories 499 | |
| Calories from Fat 151 | 30% |
| Total Fat 17.2g | 22% |
| Saturated Fat 5.41g | 22% |
| Trans Fat 0.2g | |
| Cholesterol 77mg | 26% |
| Sodium 526mg | 22% |
| Potassium 196mg | 6% |
| Total Carbs 73.97g | 20% |
| Dietary Fiber 2.4g | 8% |
| Sugars 15.79g | 11% |
| Protein 12.03g | 19% |
Comentarios
04 de Noviembre de 2015Hey Robyn, I really like this recipe and I LOVE the implement of the spices and brown sugar. I can see myself enjoying this with an unctous cream cheese, marscapone and pumpkin spread, whipped to airy delightfulness and spiked with some vanilla bean paste!!! I may have to put that to paper lol Thanks for sharing this sensory loaded recipe!!
28 de Noviembre de 2013You must have read my mind on this one. I have been conjuring a pumpkin yeast roll, but in my dreams it has a more pronounced pumpkin flavor, and some Parmesan cheese. I am going to pursue this! Your rolls look light and luscious!1 reply
