North american

Easiest Pie Crust Ever Made (from the 1940's from scratch) This recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!!	ChaCha Can Cook Marzo de 2011 Intermedio	3 votos 1 evaluación 1 comentario 5719 views
1-2-3 light choice CHEESE sauce 1-2-3 or more Cheeses built in this practically guiltless sauce. Low-fat milk goes unnoticed. Very versatile for use on a multitude of meals.…	Foodessa Febrero de 2011 Profesional	2 votos 1 comentario 3676 views
EDAMAME yogurt spread Here's a very tasty and very versatile soybean spread. It's great on bread and crackers...grains...fish, meat and poultry...or even thinned out as…	Foodessa Octubre de 2010 Profesional	1 voto 1992 views
Loaded Baked Potato Balls Mashed potatoes mixed with butter, sour cream, scallions, and bacon, are formed into balls, stuffed with a chunk of cheddar cheese, breaded with…	Marisa Musto Septiembre de 2010 Avanzado	8 votos 2 evaluaciónes 2 comentarios 14327 views
Homemade Salsa This is a mild salsa. Keep in mind you can adjust this and make it hotter to suit you. In my twenties, I had no problem eating jalapeno peppers…	Veronica Gantley Septiembre de 2010 Avanzado	2 votos 3881 views
Homemade Macaroons! Everyone loves these!	Chef Chuck Marzo de 2010 Profesional	1 voto 1730 views
Fresh homade tortilla chips restaurant style This is the way all Mexican restaurants make their chips you all love so much enjoy ...	dp Diciembre de 2009 Profesional	10 votos 2 evaluaciónes 3 comentarios 56925 views