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Receta Fresh homade tortilla chips restaurant style

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9 votos | 49850 views

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 40 chips
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Ingredientes

Cost per serving $0.01 view details
  • Vegetable oil
  • Corn tortillas(yellow , white, or blue corn )
  • Salt
  • Frying pan or deep fryer
  • Tongs
  • 2 paper towels

Direcciones

  1. Heat oil on burner over medium heat
  2. Cut 10 tortillas into quarters
  3. Place tortillas neatly in pan or place stacks in deep fryer do not overload
  4. Flip tortillas over one time each
  5. Fry until golden brown and crispy
  6. Season with salt to your liking or enjoy salt free
  7. They cook fast so pay attention !!!!
  8. Enjoy

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Nutrition Facts

Amount Per Serving %DV
Serving Size 0g
Recipe makes 40 servings
Calories 1  
Calories from Fat 0 0%
Total Fat -0.03g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 1mg 0%
Total Carbs 0.29g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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Evaluaciones

  • I add cinnamon sugar instead of salt, and place around ice cream.
    Yo he cocinado/probado esta receta
    Esta es una variación
    • Anne Kruse
      I made these with salt and I tried making them with the sugar and cinnamon... Apparently I'm incapable of frying chips. They were either soft in the middle...or burnt... Only a few turned out good. But my husband said they were okay... well...not the cinnamon sugar ones...for some reason they all burnt... So I'm going to give this 3 hearts, but only because I screwed them up.
      Yo he cocinado/probado esta receta

      Comentarios

      • ShaleeDP
        18 de Diciembre de 2012
        Nice. Cheese dips would be great to this.
        • Bharat Sharma
          08 de Marzo de 2012
          hey i am thinking if i give toppings on this chips, like tomato salsa on the top. what do u say?
          • Marcus R. Dix
            29 de Diciembre de 2011
            I am definitely going to have to try this. I have always wondered why theirs taste so much better! Thanks!

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