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	ChocoMallow Rum FUDGE A lighter version in part due to eliminating the fat laden heavy cream. Evaporated milk completely succeeded in turning this confectionery into…	Foodessa Febrero de 2019 Profesional	1 voto 2950 views
	Salted Vanilla Bean Caramels The recipe is adapted from my recipe for "Black Licorice Caramels" and/or my Chocolate Caramel Recipe. I simply added Vanilla Bean Paste and Pure…	Foodiewife Diciembre de 2014 Avanzado	1 voto 6449 views
	Creamy Rich Chocolate Caramels The recipe is adapted from my recipe for "Black Licorice Caramels". I simply replaced the Anise Extract for Vanilla, and added Belgian Dark…	Foodiewife Diciembre de 2014 Avanzado	1 voto 1977 views
	Fantastic Peanut Brittle This is my first, and not last, attempt at making peanut brittle. I was surprised at how simple it is to make. If you have a Silpat (silicone)…	Foodiewife Diciembre de 2014 Avanzado	1 voto 1934 views
	Chocolate Dipped Peppermint Marshmallows I'm not big on making candy. I worry about burning the whole shebang. This is the first, and not last, time I'm…	Foodiewife Diciembre de 2014 Avanzado	1 voto 1875 views
	1-2-3 Chocolate Almond FUDGE Community spirit and the love of chocolate were the inspiration for this very simple fudge. Roasted and raw almond slices bury themselves into…	Foodessa Octubre de 2013 Profesional	2 votos 1 evaluación 1 comentario 3358 views
	Crystalized GINGER candy This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…	Foodessa Mayo de 2010 Profesional	1 voto 16336 views