Todas las recetas » Desserts » American

Almond Brittle

My sister makes this for friends and family each holiday season. It's simple and DELICIOUS!

Gluten-Free Pumpkin Roll

Aunt Esther's Sugar Cookies

I have no idea who Aunt Esther is/was, but I'd sure like to thank her for this recipe. The first time I tasted these, I asked my friend if they'd…

Strawberry Cream Cake

I found this recipe in America's Test Kitchen cookbook (sister company to Cook's Illustrated). The cake is moist and just dense enough to keep the…

Raspberry Buttermilk Cake

This cake recipe comes from Gourmet Magazine and is very simple to make. The batter is so good, that I greedily licked the batter spoon. You can…

Chocolate Chip Banana Bread

Banana bread isn't one of my top favorite snacking cakes. But, when you add chocolate to the mix-- I'm in! This banana bread is not only a perfect…

Latin style Seven Layer MAGIC cookie BAR

Seven layers of pure delight where chocolate melts while marshmallows holds all together. An Italian cookie…

Meyer Lemon Meringue Tartlets

Our sweet little Meyer lemon tree generously gave us a bounty of lemons. My family loves lemon meringue pie, but I wanted to kick this up a notch.…

Perfect Pâte Brisée Tart Dough

I used this dough to make Meyer Lemon Tartlets and loved it so much, that I wanted to save the recipe as a "stand alone". I'm not a big fan of…

Guiltless German Chocolate Cake

Cook's Country Magazine featured a Reduced-Fat German Chocolate Cake. I decided to give this recipe a try because I was impressed with the calorie…