Chef Estados Unidos
Kelly Christensen Perfil
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Baker and Foodie
Dallas, TX (Estados Unidos)
Inscribió Domingo, 04 de Marzo de 2012
Cocinero Intermedio
Chef Activo, Fotógrafo Superior, 468 CocinarComerCompartir puntos
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Perfil - 17
Recetas - 128
Fotos - 265
Evaluaciones - 12
Comentarios - 18
Invitaciones - 3
Amigos - 32
Grupos - 0
Temas - 0
Total - 468
Check out my new recipes - especially the Italian Wedding Soup - perfect for a cold rainy day..
Recomendaciones
Libros de Recetas Preferidos
- Italian Family Cooking - Like Mama Used to Make (Anne Casale)
- This recipe book has great selection and delicious recipes
- The Best Recipe (Cooks Illustrated)
- Full of great recipes and a collection from all sorts of sources
Chefs quienes recomiendo
- Colleen Christensen (Ramona, CA)
- Wonderful, talented, fabulous cook
- Chris Anderson (Ramona, CA)
- Inventive griller, wonderful cook
Restaurantes que recomiendo
-
The Porch
(Dallas, TX)
- Best Brisket Sliders in Texas
-
Cane Rosso
(Dallas, TX)
- Best Wood Fired Pizza in Dallas
- Pappa's BBQ (Dallas, TX)
- Best Beef Ribs in Texas
Comentarios
26 de Marzo de 2012Hello, Kelly - I appreciate your having tapped me as a colleague. You will find scores of really talented cooks & chefs here. I've made many fine culinary friends in the year or so I've been a member. There is a lot of communication, idea exchange and encouragement among the members. So leave reviews, comments and criticisms. Don't hesitate to 'message' a cook if you have any questions, or need a suggestion. I'll be hoping you try one or two of my postings and that you leave a review or comment. Don't be a stranger - and try to keep posting your favorite dishes. best regards, Amos
