Todas las recetas » Desserts » European
Rhubarb upside down cakeThe rhubarb, which is added raw, gives tangy yet tender flavor to this buttery, vanilla-infused cake. |
Easy Cook - Laka kuharica
Abril de 2016 Intermedio |
1 voto
2260 views
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Portugeuse Pasteis de NATA style Puff pastry cupsSimplified puff pastry custard tartelette cups offer a delectable balance. Vanilla, cinnamon and orange are… |
Foodessa
Abril de 2016 Profesional |
2 votos
2337 views
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Apple and orange muffinsMoist, delicious and fruity muffins easily prepared even by absolute baking beginners. |
Easy Cook - Laka kuharica
Abril de 2016 Intermedio |
1 voto
1823 views
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Amaretto cakeAmaretto adds a good amount of sophistication to this cake recipe that is simply perfect for a late afternoon pick-me-up. Try it this week-end, you… |
Easy Cook - Laka kuharica
Marzo de 2016 Intermedio |
1 voto
3177 views
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ALMOND cream PEAR pie GRANOLA crustPoached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of… |
Foodessa
Febrero de 2016 Profesional |
2 votos
3663 views
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Nutella and cinnamon muffinsCreamy Nutella is hiding inside these absolutely scrumptious muffins topped with brown sugar and cinnamon. |
Easy Cook - Laka kuharica
Febrero de 2016 Intermedio |
1 voto
2102 views
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Chocolate magic custard cakeThe magical three layer cake, with the silky custard interior, is a luxurious feat that is so easy to make. |
Easy Cook - Laka kuharica
Febrero de 2016 Intermedio |
1 voto
2977 views
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Swedish apple cakeThis buttery #apple and #cinnamon #cake is incredibly #moist, #light and so wonderfully #easy to make. |
Easy Cook - Laka kuharica
Enero de 2016 Intermedio |
1 voto
2434 views
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Italian mini cake BOCCONOTTO -BocconottiMini Italian cake specialties inspired from the Abruzzi region of Italy. Chocolate and almonds rise to the… |
Foodessa
Enero de 2016 Profesional |
1 voto
7078 views
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HOLIDAY time DESSERTSMemories from the satisfaction of sweets reign supreme in this holiday baking period. I'm busy making some oldies as well as experimenting with the… |
Foodessa
Diciembre de 2015 Profesional |
1 voto
2403 views
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