CookEatShare is also available in English
Cerrar
click to rate
1 voto | 2434 views

This buttery #apple and #cinnamon #cake is incredibly #moist, #light and so wonderfully #easy to make.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
Tags:

Ingredientes

Cost per serving $0.42 view details

Direcciones

1.
Cut two apples into 1cm dice and one into thin slices to decorate the cake.
2.
Sift the flour, baking powder and cinnamon into a large bowl or into the bowl of an electric mixer, then add the sugar and two diced apples and mix together.
3.
Add the melted butter and the eggs. Mix all the ingredients together until combined.
4.
Tip the batter into the 25 cm cake tin with the base lined with a disc of baking parchment, then lay the apple slices on top so that they fan out around the edge of the cake.
5.
Bake in the oven at 180°C for about 50 minutes, or until golden brown and a skewer inserted into the centre of the cake comes out clean. Remove from the oven and allow to cool for 10 minutes. Loosen around the edges using a small, sharp knife and carefully remove the cake from the tin before transferring to a serving plate.
6.
Meanwhile, prepare the glaze: melt the butter in a pan over a medium heat, add the sugar, stirring until it dissolves. Stir in the cinnamon. Pour over the cake and allow to cool completely while soaking up the spicy syrup.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 12 servings
Calories 280  
Calories from Fat 116 41%
Total Fat 13.2g 16%
Saturated Fat 7.88g 32%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 311mg 13%
Potassium 91mg 3%
Total Carbs 37.87g 10%
Dietary Fiber 1.8g 6%
Sugars 20.24g 13%
Protein 3.79g 6%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment