Todas las recetas » Main dish
![]() |
Calamari stuffed with bread crumbs, pine nuts, and capersIdeal meal for calamari lovers. |
Easy Cook - Laka kuharica
Febrero de 2013 Intermedio |
1 voto
2060 views
|
|
![]() |
Fried Chicken and GravyMore experiments in fried chicken recipes have yielded a really good one at last. A lot of recipes, especially southern ones, call for brining… |
myra byanka
Febrero de 2013 Profesional |
1 voto
4459 views
|
|
![]() |
Turkey and cabbage casseroleUnusual, aromatic and simple. |
Easy Cook - Laka kuharica
Febrero de 2013 Intermedio |
1 voto
3840 views
|
|
![]() |
Chicken Pot Pie with Biscuit CrustUse poultry, ham, or canned tuna for this easy prep pot pie. I made this with a half recipe of my Buttermilk… |
myra byanka
Febrero de 2013 Profesional |
2 votos
8830 views
|
|
![]() |
White fish fillets in parsley sauceWhite fish fillets in a succulent, easy to make parsley sauce. |
Easy Cook - Laka kuharica
Febrero de 2013 Intermedio |
1 voto
6118 views
|
|
![]() |
Meat-filled Dinner PastriesDelicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree… |
Wendi Taylor
Enero de 2013 Profesional |
2 votos
11994 views
|
|
![]() |
Veal cutlets with spiked pastaSophisticated meal, that is very easy to make. |
Easy Cook - Laka kuharica
Enero de 2013 Intermedio |
1 voto
3513 views
|
|
![]() |
Shrimp Enchiladas with Cheesy Sour Cream SauceTex-Mex for shrimp lovers. This sauce will also work with scallops, chicken, turkey, or cheese enchiladas. |
myra byanka
Enero de 2013 Profesional |
1 voto
7201 views
|
|
![]() |
oven baked RISOTTO cheese melt squaresLeftover Risotto...into delectable cheese melt squares. For a detailed post...refer to:… |
Foodessa
Enero de 2013 Profesional |
1 voto
1638 views
|
|
![]() |
Risotto timbale - Edamane beans with Chicken - Tomato stockNot only delicious...it's been a very showy way to present risotto. Buon appetito! For a detailed… |
Foodessa
Enero de 2013 Profesional |
1 voto
1743 views
|