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Leftover Risotto...into delectable cheese melt squares.
For a detailed post...refer to:
http://www.foodessa.com/2013/01/italian-rice-risotto-and-leftover.html
Raciónes: 4
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Ingredientes
- . approximately 3 cups (750ml) cold leftover risotto, packed
- . 12 large cut cubes of melting cheese ( I used Havarti)
Direcciones
- . Spread and pat down the cold risotto onto a parchment lined shallow pan sized about 9x12 inch (23x30cm).
- . Score the squares about 3x3 inches (8x8cm).
- . Add your choice of large, cubed cheese (I used Havarti).
- . Bake into a pre-heated oven set to 325F/160C/Gas3. Position pan in the center of the oven.
- . Warm the risotto squares for about 15 minutes as well as making sure that the cheese is melted and not too browned.
- . Remove from the oven and gently re-score and pry out the squares to serve with your favourite salad or other sidedish. Buon appetito.
- . Claudia's flavourful wishes...FOODESSA.com
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