Todas las recetas » American
![]() |
Ground Beef SoupSimple. Healthy. Hearty. Delicious. What more can one ask for? *** Variations **** Try using ground turkey, ground chicken, or even crumbled… |
Wendi Taylor
Enero de 2013 Profesional |
5 votos
9650 views
|
|
![]() |
Budget Bisquik Peanut Butter Oatmeal CookiesNo eggs. No milk. Ingredients you have on-hand. Yup, this recipe was born of innovation late one night when… |
Wendi Taylor
Enero de 2013 Profesional |
1 voto
4799 views
|
|
![]() |
Ground Beef Mozzarella Potatoes Au GratinThis twist on the classic recipe turns a typical side dish into a main course. You can substitute 1 lb fully… |
Wendi Taylor
Enero de 2013 Profesional |
1 voto
9069 views
|
|
![]() |
Frank's Favorite Chicken SaladMy dog park buddy, Frank, thinks this chicken salad made with dried fruit is delicious. I make this after holidays to use up leftover craisins and… |
myra byanka
Enero de 2013 Profesional |
1 voto
2459 views
|
|
|
chocolate CRACKLE cookies CHUCKLESCRACKLE and CRINKLE your way through some decadent fudgy CHOCOLATE cookie bites. For a dedicated… |
Foodessa
Enero de 2013 Profesional |
1 voto
3744 views
|
|
![]() |
Chicken Breast QuesadillasIncluded are some tips on how to saute moist chicken breasts. Use this chicken recipe for enchiladas, tacos, nachos, or other dishes. There is a… |
myra byanka
Enero de 2013 Profesional |
1 voto
3891 views
|
|
![]() |
Chocolate Meringue CakeA light and fluffy chocolate meringue layered with an almond whipped chream |
Erin S
Enero de 2013 Intermedio |
1 voto
3592 views
|
|
![]() |
Buttermilk BiscuitsBreakfast is better with biscuits, especially these. |
myra byanka
Enero de 2013 Profesional |
1 voto
5971 views
|
|
![]() |
"New York Times" No-Knead Artisan BreadA friend made this recipe for a small gathering. I loved it because the crumb is full of holes like ciabatta,… |
myra byanka
Enero de 2013 Profesional |
2 votos
8120 views
|
|
![]() |
Edible Seattle's All-Butter Pie CrustNine inch pie crust recipe from Edible Communities, a network of regional food magazines. Excellent, super… |
myra byanka
Diciembre de 2012 Profesional |
1 voto
1667 views
|