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Green Chile Tomatillo Sauce

Green Chile Tomatillo Sauce

This is a nice all purpose sauce that can be used in numerous dishes. It is good for enchiladas, as a base for Posole or other Mexican/Southwestern…

Bob Vincent
Septiembre de 2013
Intermedio
2 votos
5766 views
Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema

Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema

This dish is adapted from one in Bobby Flay's Mesa Grill cookbook. This…

Bob Vincent
Agosto de 2013
Intermedio
1 voto
3018 views
Mango Chipotle Sauce/Glaze

Mango Chipotle Sauce/Glaze

This is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I…

Bob Vincent
Agosto de 2013
Intermedio
3 votos
6243 views
Chipotle Smoked Red Pepper Sauce

Chipotle Smoked Red Pepper Sauce

This sauce is adapted from one in Bobby Flay's Mesa Grill cookbook. The honey and chipotle puree make for a…

Bob Vincent
Julio de 2013
Intermedio
1 voto
3490 views
Mexican Rice Pilaf

Mexican Rice Pilaf

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

myra byanka
Marzo de 2013
Profesional
1 voto
5477 views
Tamales for Beginners

Tamales for Beginners

I love tamales, but they are very time-consuming. This recipe is for you who would like to try making them. They aren't difficult, they just…

myra byanka
Septiembre de 2012
Profesional
1 voto
15571 views
Pambazos

Pambazos

Street vendor sandwiches popular in the state of Vera Cruz. You can use any meat or poultry filling you wish (see links). The sauce is wonderful,…

myra byanka
Agosto de 2012
Profesional
1 voto
9013 views
Roasted Hatch (Anaheim) Tomatillo Salsa

Roasted Hatch (Anaheim) Tomatillo Salsa

In late July through August, New Mexico produces a bumper crop of Hatch chiles, a variety of Anaheim peppers.…

myra byanka
Agosto de 2012
Profesional
3 votos
6212 views
Homemade Flavored Flour Tortillas

Homemade Flavored Flour Tortillas

Flour tortillas are popular in northern Mexico, whereas corn is favored in the central and southern regions. It…

myra byanka
Agosto de 2012
Profesional
1 voto
3732 views
Tostadas

Tostadas

My version differs slightly from the over-sized nachos I grew up on — tortillas, warmed with beans and cheese, then topped with salsa — as you get…

Unorthodox Epicure
Mayo de 2012
Intermedio
2 votos
4016 views