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Todas las recetas » North american » Peppers » Cinco de Mayo

Bourbon-Ancho/Pasilla Sauce

Bourbon-Ancho/Pasilla Sauce

This is a tasty sauce. It is adapted from one in Bobby Flay's Mesa Grill cookbook. The original used Ancho chiles only. I used more pepper than…

Bob Vincent
Julio de 2013
Intermedio
1 voto
3407 views
Chipotle Smoked Red Pepper Sauce

Chipotle Smoked Red Pepper Sauce

This sauce is adapted from one in Bobby Flay's Mesa Grill cookbook. The honey and chipotle puree make for a…

Bob Vincent
Julio de 2013
Intermedio
1 voto
3490 views
Chile Rellenos

Chile Rellenos

Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…

Unorthodox Epicure
Abril de 2012
Intermedio
2 votos
60781 views