Todas las recetas » Main dish » North american » Pork
Mexican ChorizoI love mexican chorizo and it is often impossible to find in my part of the country so I developed this delicious spicy Mexican style sausage… |
Julia
Mayo de 2016 Intermedio |
1 voto
1075 views
|
||
Southwestern Pork ChopsThese chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest. |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
4263 views
|
||
Tostadas with Shredded Pork and SpicesCrisp fried tortillas topped with re-fried beans and spiced shredded pork make a delectable treat and are often… |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
4321 views
|
||
Grilled Pork Tenderloin Wtih Green Chile Tomatillo SauceThis is a tasty grilled pork dish. Different cuts of pork will work but we like the tenderloin best as it is… |
Bob Vincent
Septiembre de 2013 Intermedio |
2 votos
5326 views
|
||
Spicy Chipotle Pork TenderloinBig and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
5219 views
|
||
Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla SauceThis recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The… |
Bob Vincent
Julio de 2013 Intermedio |
1 voto
5659 views
|
||
Orange Pasilla Chili Pork LoinMild heat, Smokey flavor & the orange make this really good. I have been slowly introducing more heat & spice to my kids. All 3 gobbled this up & my… |
Kristy Brazelton
Febrero de 2012 Intermedio |
1 voto
1441 views
|
||
TacosThis recipe includes a chile verde sauce, slow cooked pork, and fried corn tortillas. I typically prepare this one on the weekend so I'm ready for… |
Jason Freund
Abril de 2011 Principiante |
2 votos
7819 views
|
||
BBQ Pork and Potato Tacos
|
Brett Ede
Julio de 2010 Profesional |
2 votos
2723 views
|
||
Pulled Pork "Pibil"Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such… |
Frank Fariello
Julio de 2010 Avanzado |
2 votos
5303 views
|