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	Stuffed Peppers - Mexican Taco Style Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used…	Denise Sherin Agosto de 2015 Avanzado	1 voto 12391 views
	Taco Pizza What to do with leftover Taco meat.... we do lots of stuff with leftovers after Taco Night. We made salads, omelets, breakfast burritos and Taco…	Denise Sherin Junio de 2014 Avanzado	1 voto 2 comentarios 12833 views
	Shrimp Topped Cod Shrimp on top of cod fish baked with a crisp tomato crust	Claudia lamascolo Mayo de 2014 Profesional	1 voto 3382 views
	Easy Chicken Soft Taco's or Nacho's (crockpot) This is an easy crock pot recipe that makes a mexican style chicken that you can use in different ways. You can…	Denise Sherin Marzo de 2014 Avanzado	2 votos 4515 views
	Beef Enchilada Casserole A savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this…	Robyn Savoie Marzo de 2014 Avanzado	1 voto 11362 views
	Southwestern Pork Chops These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.	Robyn Savoie Enero de 2014 Avanzado	1 voto 2 comentarios 4263 views
	Shrimp In Cilantro Sauce Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…	Robyn Savoie Enero de 2014 Avanzado	2 votos 5544 views
	Tostadas with Shredded Pork and Spices Crisp fried tortillas topped with re-fried beans and spiced shredded pork make a delectable treat and are often…	Robyn Savoie Diciembre de 2013 Avanzado	1 voto 4321 views
	Spicy Chipotle Pork Tenderloin Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 5219 views
	Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…	Giggling Gourmet Abril de 2012 Avanzado	2 votos 1 evaluación 8365 views

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