North american

Shrimp on top of cod fish baked with a crisp tomato crust

Claudia lamascolo
Mayo de 2014
Profesional

1 voto

3382 views

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…

Giggling Gourmet
Abril de 2012
Avanzado

2 votos

8365 views

I got inspired one night at a party when they served jalapeno peppers. I loved the taste, hot, crunchy, creamy and spicy all good adjectives to…

Cara Fernicola
Junio de 2011
Avanzado

1 voto

4539 views