Todas las recetas » Side dishes

Very flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border.

Marlin Rinehart
Febrero de 2010
Intermedio

3 votos

5511 views

This is a cross between corn bread and chile rellenos I pulled together using a cornbread recipe that uses no baking soda or powder so its very…

Patrick Travis
Octubre de 2009
Intermedio

1 voto

3304 views

I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…

John Spottiswood
Septiembre de 2008
Avanzado

47 votos

77575 views

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