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Todas las recetas » Side dishes » Cinco de Mayo

Southwest Black Bean Casserole

Southwest Black Bean Casserole

Vegetarians rejoice! This Tex-Mex favorite can be used as a side dish for 12, or as a main dish for 8. The toppings of lettuce, tomatoes, olives,…

Salad Foodie
Julio de 2017
Profesional
2 votos
3757 views
Mushrooms with Chipotle Chilies

Mushrooms with Chipotle Chilies

Chipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish.

Robyn Savoie
Diciembre de 2013
Avanzado
1 voto
3761 views
Annatto Oil (Poor Man's Saffron)

Annatto Oil (Poor Man's Saffron)

Annatto seeds are used in variety of Ethnic cuisines including Portuguese, Spanish, Basque, Mexican, Puerto…

Bob Vincent
Agosto de 2013
Intermedio
1 voto
2760 views
Mango Chipotle Sauce/Glaze

Mango Chipotle Sauce/Glaze

This is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I…

Bob Vincent
Agosto de 2013
Intermedio
3 votos
6243 views
Chili Sauce

Chili Sauce

Chili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,…

Salad Foodie
Septiembre de 2012
Profesional
4 votos
18449 views
Texas Caviar

Texas Caviar

I guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love.

Rich H
Marzo de 2012
Intermedio
1 voto
2854 views
4 Cheese Black Beans & Brown Rice - Mexican

4 Cheese Black Beans & Brown Rice - Mexican

Know What You Eat:The combination of whole-grain brown rice and fiber-rich beans makes this a nutritionally…

A2Z Healthy Vegetarian Cuisine
Octubre de 2011
Intermedio
1 voto
3784 views
Pace Fiesta Beer Rice

Pace Fiesta Beer Rice

Joann Mathias
Octubre de 2010
Intermedio
2 votos
2130 views
Pace Fiesta Beer Rice

Pace Fiesta Beer Rice

Joann Mathias
Octubre de 2010
Intermedio
1 voto
1112 views
Mexican Charra Beans

Mexican Charra Beans

Very flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border.

Marlin Rinehart
Febrero de 2010
Intermedio
3 votos
5511 views