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Todas las recetas » Soups, stews & chilis » North american » Fall

Tex-Mex Meatball Soup

Tex-Mex Meatball Soup

A hearty and colorful soup which can be cooked in about 30 minutes. Choose your meat type - beef, sausage, poultry, or a blend if preferred. Using…

Salad Foodie
Septiembre de 2017
Profesional
1 voto
3870 views
Butternut Squash and Turkey Chili

Butternut Squash and Turkey Chili

The Chili Cook-Off is over in my kitchen and there is a winner: Butternut Squash and Turkey Chili. An article…

Salad Foodie
Noviembre de 2015
Profesional
1 voto
2932 views
Chicken and Cannellini Bean Soup

Chicken and Cannellini Bean Soup

We've been trying out several soups, chilies and stew variations, and this one grabbed the spotlight. The…

Salad Foodie
Octubre de 2015
Profesional
2 votos
4853 views
Chicken Chili

Chicken Chili

Classic comfort foods can be made healthier without giving up on good taste. Case in point - this Chicken Chili recipe. Fat is reduced in the…

Salad Foodie
Diciembre de 2014
Profesional
1 voto
10678 views
Mexican Pozole II (Posole)

Mexican Pozole II (Posole)

This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see…

Salad Foodie
Marzo de 2014
Profesional
1 voto
3095 views
Mexican Pozole I (Posole)

Mexican Pozole I (Posole)

A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,…

Salad Foodie
Febrero de 2014
Profesional
1 voto
6987 views
Mex-Italian Chili

Mex-Italian Chili

One day I threw this together and everyone loved it sooooo much that now I have to make it all the time! It’s a little spicy, a little Tex-Mex, and…

Chef Wannabee
Febrero de 2014
Intermedio
3 votos
4619 views
Dad’s Tavern Chili

Dad’s Tavern Chili

As an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This…

Salad Foodie
Septiembre de 2013
Profesional
4 votos
21691 views
Chili con Carne - Stove Top or Crock Pot!

Chili con Carne - Stove Top or Crock Pot!

Hurray for fall and chili time! This makes a batch for about 5 adult servings, but there’s no such thing as…

Salad Foodie
Octubre de 2012
Profesional
1 voto
7789 views
Mexican Chicken Corn Chowder

Mexican Chicken Corn Chowder

We never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the…

Salad Foodie
Octubre de 2012
Profesional
2 votos
5839 views