Soups, stews & chilis

Tex-Mex Meatball Soup A hearty and colorful soup which can be cooked in about 30 minutes. Choose your meat type - beef, sausage, poultry, or a blend if preferred. Using…	Salad Foodie Septiembre de 2017 Profesional	1 voto 3870 views
Southwest Chicken Chili Here is a great one pot chili with a little Southwest Flair	Claudia lamascolo Febrero de 2014 Profesional	1 voto 1 comentario 3633 views
Mex-Italian Chili One day I threw this together and everyone loved it sooooo much that now I have to make it all the time! It’s a little spicy, a little Tex-Mex, and…	Chef Wannabee Febrero de 2014 Intermedio	3 votos 1 evaluación 1 comentario 4619 views
Mexican Chicken Corn Chowder We never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the…	Salad Foodie Octubre de 2012 Profesional	2 votos 5839 views
Quick & Easy Spicy Vegetarian Mexican Chilli Know What You Eat: There is nothing like a hot bowl of chili on a cold winter/rainy day. It is the perfect…	A2Z Healthy Vegetarian Cuisine Junio de 2011 Intermedio	1 voto 2 comentarios 3690 views
Easy Chicken Posole This is a super easy and tasty recipe you can whip up in 20 minutes! You can use the meat from a standard rotisserie chicken for this soup. I got…	Nancy Miyasaki Septiembre de 2010 Intermedio	6 votos 4 evaluaciónes 7129 views