Todas las recetas » North american » Fall
Beef Enchilada CasseroleA savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this… |
Robyn Savoie
Marzo de 2014 Avanzado |
1 voto
11362 views
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Character Pancakes and VideoHere is a great way to make a lasting memory in the kitchen with your children or family members |
Claudia lamascolo
Marzo de 2014 Profesional |
1 voto
2641 views
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Gunness Chicken Reuben StyleHere is a grilled chicken breast with all the fixings a Reuben would have. Very tender, juicy great as an entrée or in a sandwich you choose! |
Claudia lamascolo
Marzo de 2014 Profesional |
1 voto
3463 views
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Mexican Pozole II (Posole)This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see… |
Salad Foodie
Marzo de 2014 Profesional |
1 voto
3095 views
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Mexican Pozole I (Posole)A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,… |
Salad Foodie
Febrero de 2014 Profesional |
1 voto
6987 views
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Blue Jello Island DessertHere is a great project for the kids. Delicious too. Jello in a cup that puts you on an Island paradise for just a moment in time. Fun fun fun. |
Claudia lamascolo
Febrero de 2014 Profesional |
1 voto
3516 views
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Rum Valentines Day Heart CookiesA great no bake Rum cookies Recipe ... shaped into hearts... take a look at these perfect gems. |
Claudia lamascolo
Febrero de 2014 Profesional |
1 voto
3722 views
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Conversation Heart Italian Cutout CookiesThese are a butter cookie, perfect dough for any occasion. |
Claudia lamascolo
Febrero de 2014 Profesional |
1 voto
1720 views
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Veal Cutlet Parmesano SubVeal is a very tender meat, when cooked correctly it's very delicious. If you do not care to eat veal, use chicken, eggplants or even turkey to make… |
Claudia lamascolo
Febrero de 2014 Profesional |
1 voto
1565 views
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Mex-Italian ChiliOne day I threw this together and everyone loved it sooooo much that now I have to make it all the time! It’s a little spicy, a little Tex-Mex, and… |
Chef Wannabee
Febrero de 2014 Intermedio |
3 votos
4619 views
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