Todas las recetas » North american

Chile con Queso #2

Based on El Rancho's recipe (Austin, TX). Use it as a dip, on nachos, or cheese sauce for tortilla dishes.

West Texas Stacked Enchiladas

This is a basic cheese enchilada recipe that you can add any of your favorite veggies or meats to, then enjoy how West Texans (and New Mexicans)…

New Best Flour Tortillas

Heretofore, I have only used lard to make tamales; however, I experimented with using it for tortillas. They came out flavorful, fluffy, and soft.…

Frito Bandito Pie

Absurdly easy, delicious meal that is ready in 15 minutes, if you use canned chili or leftovers.

Fresh Iceberg Lettuce Salad

Smoked Turkey Confit Carnitas Salad with Orange Vinaigrette

This is adapted from a recipe from Chef Magazine in 2009. It is from the National Turkey Federation. The…

Black Bean with Cilantro Spread / Dip

A quick-to-fix spread/dip to serve for a party or tailgate, or use as a vegetarian lunch entree with pita bread…

Crock Pot Baked Potato Recipe

I would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The…

Tempeh and Apple Wraps

Wrap your mouth around our mouth-water wrap and you will enjoy a mouthful of flavor! That in itself was quite a mouthful. But seriously, this is a…

Mexican Rice Pilaf

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.