Todas las recetas » North american
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Best Holiday Cookies RecipesPerfect for cookie exchanges and party trays, come see this assortment of great cookies to add to that Christmas tray to make a festive season of… |
Claudia lamascolo
Diciembre de 2013 Profesional |
1 voto
2190 views
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Mexican CoffeeThere is no better cocktail than warm Mexican Coffee. There's the classic recipe were Tequila and Kahlua liquors are used. Then sweetened with… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
3016 views
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Fiesta Hot ChocolateLooking for an über rich hot cocoa? This is a spin off of Café Mexicano. Fiesta Hot Chocolate has similar properties. Instead of using coffee,… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
14444 views
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Café MexicanoHaving guests over for a Sunday brunch? Here is a sweet, spicy mocha sure to please. |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
4181 views
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Potatoes and Cheese Brunch PizzaUsed store bought frozen Texas Rolls to make the crust. Then adding green chilies, give this breakfast pizza… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3707 views
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Crispy Chicken-Kiwi TacosKiwi and mango fruit lend a freshness to this cumin-seasoned grilled chicken, lettuce and cheese medley. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3299 views
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Dad’s Tavern ChiliAs an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This… |
Salad Foodie
Septiembre de 2013 Profesional |
4 votos
21691 views
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GuacamoleThis is an easy to make guacamole. Every time I make it I think of my brother. The only way he will eat avocadoes is if it is guacamole.… |
Bob Vincent
Septiembre de 2013 Intermedio |
1 voto
1889 views
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Grilled Pork Tenderloin Wtih Green Chile Tomatillo SauceThis is a tasty grilled pork dish. Different cuts of pork will work but we like the tenderloin best as it is… |
Bob Vincent
Septiembre de 2013 Intermedio |
2 votos
5326 views
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Green Chile Tomatillo SauceThis is a nice all purpose sauce that can be used in numerous dishes. It is good for enchiladas, as a base for Posole or other Mexican/Southwestern… |
Bob Vincent
Septiembre de 2013 Intermedio |
2 votos
5766 views
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