Todas las recetas » North american
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Mexican Chocolate Caramel ApplesWith all the fancy chocolate decorated apples out there, I decided to give these a try using my favorite… |
Julie Reihl
Octubre de 2011 Avanzado |
1 voto
2069 views
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4 Cheese Black Beans & Brown Rice - MexicanKnow What You Eat:The combination of whole-grain brown rice and fiber-rich beans makes this a nutritionally… |
A2Z Healthy Vegetarian Cuisine
Octubre de 2011 Intermedio |
1 voto
3784 views
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Chile Rellenos SouffléIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my… |
Salad Foodie
Octubre de 2011 Profesional |
4 votos
19798 views
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Savory Sage Sausage and Pumpkin ChiliChili or soup – you decide? Either way this is a delicious fall comfort food! The ingredients complement each… |
Julie Reihl
Septiembre de 2011 Avanzado |
2 votos
2951 views
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Green Vegetarian Chili over riceAs the seasons change and the evenings become cool it's nice to enjoy a steamy bowl of soup, stew or chili. We… |
Rich H
Septiembre de 2011 Intermedio |
1 voto
2337 views
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Salmon and Mussels with a Mixed Mushroom SauceThis sauce is fantastic! All the earthy flavor of mushrooms and rich as well! I chose to put it over salmon… |
Julie Reihl
Septiembre de 2011 Avanzado |
1 voto
2396 views
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Pumpkin Bars with a Cream Cheese FrostingPumpkin bars are a fantastic fall treat! Pumpkins are everywhere so why not use your pie pumpkin, Fairytale… |
Julie Reihl
Septiembre de 2011 Avanzado |
3 votos
3984 views
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Mexican-Style Hot Salsa SauceA quick, ready to eat and low calorie homemade hot salsa sauce to add spice to your life and cooking. Will make your sweat. |
Micheline
Agosto de 2011 Intermedio |
2 votos
8157 views
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Avacado DipThis is a delicious dip. Great served with chips. Adds a little twist to ordinary guacamole dip. The addition of the corn adds a nice crunch and… |
Phyllis Munro
Julio de 2011 Intermedio |
1 voto
2454 views
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Spicy Tomato SaladThis is a side dish I make all the time in the summer. It is wonderful as a side dish served with rice. I use serrano peppers they are a little… |
Phyllis Munro
Julio de 2011 Intermedio |
2 votos
7140 views
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