Todas las recetas » North american
Chili!Serve over rice, spaghetti or macaroni. This chili is very good! Enjoy with Lots of Love, Catherine |
Catherine Pappas
Diciembre de 2010 Intermedio |
2 votos
2005 views
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Mexican Cheese DipA quick, tasty, spicy dip to serve with corn chips or tortillas. |
Micheline
Noviembre de 2010 Intermedio |
3 votos
9604 views
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Salsa de Chile PequinThis is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,… |
Kathleen is Cooking in Mexico
Noviembre de 2010 Profesional |
1 voto
25246 views
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Baja Fish Sandwich with Chipotle Tartar SauceThis popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in… |
Kathleen is Cooking in Mexico
Noviembre de 2010 Profesional |
1 voto
7680 views
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Chiles RellenosAn iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato… |
Kathleen is Cooking in Mexico
Noviembre de 2010 Profesional |
4 votos
24910 views
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Mexican-style Bean SaladIf you don't like eating dwarf beans and broccoli raw, lightly boil them for 5 minutes before adding to the salad.… |
Hungry Jenny
Noviembre de 2010 Intermedio |
1 voto
1288 views
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Pace Fiesta Beer Rice
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Joann Mathias
Octubre de 2010 Intermedio |
2 votos
2130 views
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Pace Fiesta Beer Rice
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Joann Mathias
Octubre de 2010 Intermedio |
1 voto
1112 views
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Pork TortillaThis is a tasty, delicious and festive lunch or easy dinner served with a side salad. So Good! Love and Laugh, Catherine |
Catherine Pappas
Octubre de 2010 Intermedio |
2 votos
2892 views
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Black Beans with Saffron Rice
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Joann Mathias
Octubre de 2010 Intermedio |
3 votos
4377 views
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