|
Bourbon-Ancho/Pasilla SauceThis is a tasty sauce. It is adapted from one in Bobby Flay's Mesa Grill cookbook. The original used Ancho chiles only. I used more pepper than… |
Bob Vincent
Julio de 2013 Intermedio |
1 voto
3407 views
|
|
|
Chipotle Smoked Red Pepper SauceThis sauce is adapted from one in Bobby Flay's Mesa Grill cookbook. The honey and chipotle puree make for a… |
Bob Vincent
Julio de 2013 Intermedio |
1 voto
3490 views
|
|
|
Cilantro VinaigretteThis vinaigrette is adapted from one in Bobby Flay's Mesa Grill cookbook. I didn't have rice wine vinegar so I used plane rice vinegar instead. I… |
Bob Vincent
Julio de 2013 Intermedio |
1 voto
4634 views
|
|
|
New Best Chipotle SalsaFooling around with canned tomatoes and made this. Not too hot, but you can make it so. |
myra byanka
Julio de 2013 Profesional |
1 voto
1410 views
|
|
|
Quinoa and Spinach Citrus SaladAbout usQuinoa and Spinach Citrus SaladDoesn't this salad look amazing? It contains quinoa, fresh spinach, oranges, chick peas and beets making it… |
judee
Julio de 2013 Intermedio |
1 voto
359 views
|
|
|
Fallback Doctored Tortilla SoupFallback Doctored Tortilla SoupAck! Sorry for the delay! I managed to be a good blogger through the first week of vacation, but the second week… |
Laura Tabacca
Julio de 2013 Avanzado |
1 voto
1151 views
|
|
|
Holiday Cutout Cookie RecipeA basic dough to make any holiday shaped cookie you like. A soft delicious easy recipe. |
Claudia lamascolo
Julio de 2013 Profesional |
1 voto
1697 views
|
|
|
CarnitasCarnitasBelieve it or not, I had never made carnitas before this. I have no idea why, given that Mexican food and braised meat are 2 of my favorite… |
Laura Tabacca
Junio de 2013 Avanzado |
1 voto
1124 views
|
|
|
Huevos RancherosAny excuse to eat Mexican for breakfast works for me, and this version of Huevos Rancheros is as crunchy and delicious as it is colorful. Tortilla… |
Salad Foodie
Junio de 2013 Profesional |
1 voto
3341 views
|
|
|
Taqueria Style Guacamole with TomatillosTaqueria Style Guacamole with TomatillosBuh. That is pretty much all my brain is capable of producing right… |
Laura Tabacca
Junio de 2013 Avanzado |
1 voto
515 views
|
Mexican Food Lovers
