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Receta Cilantro Vinaigrette

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This vinaigrette is adapted from one in Bobby Flay's Mesa Grill cookbook. I didn't have rice wine vinegar so I used plane rice vinegar instead. I also whisked in a tablespoon of mayonnaise to thicken the dressing a bit. It stores well refrigerated. It can be used as a dressing or garnish to most any dish.

Tiempo de Prep:
Raciónes: 4 Cup
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Ingredientes

Cost per serving $0.49 view details

Direcciones

  1. Combine vinegar, mustard, honey, and 2 Tbs of cold water in a blender, season with salt and pepper, and blend until smooth. Add the cilantro and blend until incorporated. With the motor running, slowly add the oil and blend until emulsified. Whisk in mayonnaise to thicken slightly. Can be refrigerated for several days. Bring to room temperature before use.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 47g
Recipe makes 4 servings
Calories 281  
Calories from Fat 267 95%
Total Fat 30.26g 38%
Saturated Fat 2.42g 10%
Trans Fat 0.11g  
Cholesterol 0mg 0%
Sodium 42mg 2%
Potassium 28mg 1%
Total Carbs 3.22g 1%
Dietary Fiber 0.2g 1%
Sugars 2.99g 2%
Protein 0.16g 0%
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Comentarios

  • Salad Foodie
    23 de Julio de 2013
    Now that's what I'm talking about! I adore cilantro and tell everyone when I die I want to be embalmed in it. This recipe goes straight to my "Try Soons".

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