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No Touch Turnips Paula Wolferts' WayThis seems to be the week of no touch, no stir, nearly hands off cooking. Easter became a menu of simple, down… |
kathy gori
Abril de 2010 Avanzado |
2 votos
3076 views
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When The Going Gets Tough The Tough Get Cozy. A Warm Desserty For A Cold Spring NightYesterday we were bouncing around in that weird mix of… |
kathy gori
Abril de 2010 Avanzado |
3 votos
1736 views
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Chipotle con QuesoNow folks, this ain't your regular cheese dip. It will kick your taste buds into next year but I swear, you won't stop eating it.You can tame it a… |
Drick Perry
Abril de 2010 Avanzado |
1 voto
523 views
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Pork TacoThis is a great tasty way to use up your leftover pork and have a fun, tasty, anytime meal. Enjoy with Love, Catherine |
Catherine Pappas
Marzo de 2010 Intermedio |
4 votos
2946 views
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The Sante Payback, the Dog Park Dinner Part 2! Plus A New Cabbage RecipeI know this sounds like a cross between a sequel to the Bourne Identity… |
kathy gori
Marzo de 2010 Avanzado |
1 voto
2390 views
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A Tale of Two Neighbors Or How Italian Peppers found Their Way Into Indian FoodThis isn't a very complicated story. It's mainly the tale of a small town… |
kathy gori
Marzo de 2010 Avanzado |
2 votos
1796 views
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Chipotle Salmon with Black Bean and Corn SaladSpicy Salmon served with a black bean and corn salad. |
Greg Winkler
Marzo de 2010 Avanzado |
2 votos
5682 views
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Shredded Mojito Chicken Soft TacosPart of a dinner party menu on a budget! |
Debi Shawcross
Marzo de 2010 Profesional |
4 votos
7837 views
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Tex-Mex Chalupas with Quick, Easy Taco FillingWhat Texans call 'chalupas' are called tostadas outside the state. This is my quick and light summertime… |
Marlin Rinehart
Marzo de 2010 Intermedio |
1 voto
10489 views
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Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My!I love vegetarian meals, hell, I love almost everything except mayonnaise which fortunately doesn't figure in… |
kathy gori
Marzo de 2010 Avanzado |
4 votos
4677 views
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Mexican Food Lovers
