Todas las recetas » Bake
SnickerdoodlesCookies with plenty of cinnamon and sugar! |
Chef Chuck
Enero de 2013 Profesional |
1 voto
3349 views
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Ground Beef Mozzarella Potatoes Au GratinThis twist on the classic recipe turns a typical side dish into a main course. You can substitute 1 lb fully… |
Wendi Taylor
Enero de 2013 Profesional |
1 voto
9069 views
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Southern Corn BreadI was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then… |
Salad Foodie
Enero de 2013 Profesional |
4 votos
9009 views
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Healthier Chicken Pot PieIt’s January and time to start eating healthier. Doesn’t everyone have that as one of their New Year’s resolutions? I know I always start out… |
Carolinaheartstrings
Enero de 2013 Intermedio |
1 voto
1861 views
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Turkey LoafI substituted ground turkey and reduced the breadcrumbs and found that this “meat”loaf actually tasted better! |
Carolinaheartstrings
Enero de 2013 Intermedio |
1 voto
1831 views
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Cranberry Oatmeal CookiesThis oatmeal cookie smells and tastes like the holidays! With cranberries, orange zest and cloves it puts a fun twist on a traditional oatmeal… |
Carolinaheartstrings
Noviembre de 2012 Intermedio |
1 voto
3316 views
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Mamaw's Green Been CasseroleThis was one of my Grandma's traditional Thanksgiving dinner dishes - and apparently it's a favorite here on CookEatShare as well! I think the… |
Wendi Taylor
Noviembre de 2012 Profesional |
1 voto
3684 views
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Pumpkin Dump CakeNovember finds us at Carolina HeartStrings putting a twist on old favorite Thanksgiving dishes and nothing says “old favorite” like pumpkin pie!… |
Carolinaheartstrings
Noviembre de 2012 Intermedio |
6 votos
12709 views
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Chicken Pot PieChicken pot pie is the ultimate comfort food to me. Creamy, doughy, chicken goodness all in one neat little pile on my plate. This month Alessa… |
Carolinaheartstrings
Octubre de 2012 Intermedio |
1 voto
5272 views
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Gluten Free Appetizers For AllWhat you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat. |
Joanne
Octubre de 2012 Intermedio |
1 voto
7529 views
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