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November finds us at Carolina HeartStrings putting a twist on old favorite Thanksgiving dishes and nothing says “old favorite” like pumpkin pie! The Husband is a cake lover so I decided to try my hand at a dump cake since Alessa’s recipe for blueberry cream cheese dump cake looked so delicious! In the words of The Husband . . . “this is so much better than pumpkin pie.” This is an easy recipe that is a new Thanksgiving favorite!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12 servings


Cost per serving $0.87 view details


  1. Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spice and salt in mixing bowl. Beat well. Pour into a greased and floured 9 x 13 pan. Sprinkle cake mix evenly over the pumpkin mixture and then top with the pecans. Pour the melted butter over the cake mix layer covering the entire pan as evenly as you can. Bake at 350 degrees for 55 minutes.


Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 12 servings
Calories 473  
Calories from Fat 207 44%
Total Fat 23.74g 30%
Saturated Fat 10.25g 41%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 698mg 29%
Potassium 329mg 9%
Total Carbs 61.2g 16%
Dietary Fiber 3.2g 11%
Sugars 22.59g 15%
Protein 6.84g 11%
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  • myra byanka
    Looks good and easy. Will send pic after I make it today.

    Yo he cocinado/probado esta receta
    • Redneck Mike
      I am going to make this with splenda-- keeps my gl/down.
      • Salad Foodie
        This was a universal "thumbs up" at a potluck today, and several requested the recipe. It's a nice marriage of pumpkin pie and spice cake. The only changes I made were substituting walnuts for pecans, and adding whipped cream as a topping on the side - scrumptious! NOTE: With the milk and egg content of the bottom layer, I'd recommend refrigerating leftovers - if there are any at all!
        Yo he cocinado/probado esta receta
        Esta es una variación


        • ShaleeDP
          25 de Septiembre de 2013
          I may try this one soon.. looks easy for me to do :)

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