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Todas las recetas » Appetizers & snacks

Traditional Beef Stew

Traditional Beef Stew

Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most…

Chef Chuck
Enero de 2013
Profesional
1 voto
9114 views
Snickerdoodles

Snickerdoodles

Cookies with plenty of cinnamon and sugar!

Chef Chuck
Enero de 2013
Profesional
1 voto
3349 views
Bacon Cheddar Soup

Bacon Cheddar Soup

Perfect for those cold days.

Chef Chuck
Enero de 2013
Profesional
1 voto
3423 views
Homemade Nutella

Homemade Nutella

Here is the simple recipe my son makes. It is a delicious creamy blend of hazelnuts and chocolate. Can't believe you really can make this at home…

Claudia lamascolo
Enero de 2013
Profesional
1 voto
3471 views
Buttermilk Biscuits

Buttermilk Biscuits

Breakfast is better with biscuits, especially these.

myra byanka
Enero de 2013
Profesional
1 voto
5971 views
Classic Chess Pie with Variations

Classic Chess Pie with Variations

Basic recipe for a southern favorite. Known as a pantry pie because farmers' wives always had flour, butter,…

myra byanka
Diciembre de 2012
Profesional
2 votos
4369 views
Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners

Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners

Everyone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this…

Wendi Taylor
Diciembre de 2012
Profesional
4 votos
19544 views
Easy Homemade Mayonnaise

Easy Homemade Mayonnaise

This is not a difficult sauce to make, and when you taste it, you'll find it very different from commercial brands. I use commercial mayo in many…

myra byanka
Diciembre de 2012
Profesional
1 voto
1557 views
Chilean Sea Bass Skewers

Chilean Sea Bass Skewers

A delicious sea bass on a stick for presentation.. just simple and a great tasting white fish provided by Certified Steaks and Seafood Company

Claudia lamascolo
Diciembre de 2012
Profesional
1 voto
5392 views
Cheese Sauce for Beginners

Cheese Sauce for Beginners

Cheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce…

myra byanka
Diciembre de 2012
Profesional
4 votos
9378 views