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Perfect for those cold days.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $1.46 view details

Direcciones

  1. Slice the bacon into thin strips and put into the bottom of a large soup pot over medium high heat until it becomes golden brown and crispy. Remove the bacon from the pot and place on a paper towel. Leave the residual fat from the bacon in the soup pot.
  2. Add the butter and stir until melted. Place the onions, celery, and carrots into the pot. Cook the vegetables until they become caramelized- approximately 5 minutes.
  3. Add the flour, continuing to stir the mixture for 3-4 minutes.
  4. Place the milk, cream, and chicken stock into the pot and continue to stir until the soup begins to thicken, approximately 5-6 minutes.
  5. Add the cheddar cheese, and stir for two minutes.
  6. Place an immersion blender in the soup and mix until smooth. If you don’t have an immersion blender, use a standard blender- make sure the lid is on secure, and don’t forget the fluid is hot.
  7. Add the chopped bacon, grated nutmeg, Italian parsley, fresh cracked black pepper, and salt. Give the soup a taste and adjust for seasoning.
  8. Garnish with chopped bacon, cheddar, seasoned croutons, chives, and a small amount of parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 393g
Recipe makes 8 servings
Calories 708  
Calories from Fat 536 76%
Total Fat 60.24g 75%
Saturated Fat 30.17g 121%
Trans Fat 0.0g  
Cholesterol 143mg 48%
Sodium 907mg 38%
Potassium 576mg 16%
Total Carbs 19.35g 5%
Dietary Fiber 1.2g 4%
Sugars 12.03g 8%
Protein 22.7g 36%
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