Todas las recetas » European » Grains » Bread
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Sour Cream and Corn Savory BreadBaking bread at home is no rocket science actually it is about common sense and chemistry, while baking bread… |
Hina Gujral
Julio de 2014 Avanzado |
1 voto
1949 views
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
Enero de 2012 Profesional |
3 votos
7322 views
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Mom Said This is the Way Grandma…
How many Regions in the World, Traditions, Techiniques and most of all family handed down recipes we grew up with and continue on through generation to generation. What's authentic? It's a culture of your soul, your family, love for food... bring it to us here in this group
