Todas las recetas » Slow cook » Broth and stocks » North american » Pork
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Homemade Ham StockWhenever I make a ham dinner I always make sure to save the ham bone because it can be used in soups or stocks to which it adds a ton of flavor.… |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
5709 views
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Mom Said This is the Way Grandma…
How many Regions in the World, Traditions, Techiniques and most of all family handed down recipes we grew up with and continue on through generation to generation. What's authentic? It's a culture of your soul, your family, love for food... bring it to us here in this group
