Todas las recetas » Chowders » North american
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Soup with meatballs, mushrooms,spaghetti and cheeseThis is a great warm winter soup. It takes only 30 minutes to cook, but it vanishes even faster than it took… |
Helenscooking
Diciembre de 2011 Intermedio |
1 voto
2318 views
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Classic New England Clam ChowdaManhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever… |
Amos Miller
Marzo de 2011 Profesional |
3 votos
6087 views
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Mom Said This is the Way Grandma…
How many Regions in the World, Traditions, Techiniques and most of all family handed down recipes we grew up with and continue on through generation to generation. What's authentic? It's a culture of your soul, your family, love for food... bring it to us here in this group
