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Salisbury Steak with Horseradish Mushroom GravyThis is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal… |
Denise Sherin
Mayo de 2015 Avanzado |
2 votos
7082 views
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
10625 views
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Mom Said This is the Way Grandma…
How many Regions in the World, Traditions, Techiniques and most of all family handed down recipes we grew up with and continue on through generation to generation. What's authentic? It's a culture of your soul, your family, love for food... bring it to us here in this group
