Todas las recetas » Whole grain » North american
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Potato-Caraway LoafLeftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3634 views
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Fougasse Stuffed with Roasted Red PeppersOlive Oil Bread Stuffed with Roasted Red Peppers |
Erin S
Septiembre de 2011 Intermedio |
2 votos
1764 views
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Mom Said This is the Way Grandma…
How many Regions in the World, Traditions, Techiniques and most of all family handed down recipes we grew up with and continue on through generation to generation. What's authentic? It's a culture of your soul, your family, love for food... bring it to us here in this group
