Todas las recetas » American
Spice Cake with Whipped CreamA perfect fall dessert that will be enjoyed for years to come! Make it different by adding spices to your whipped cream or add raisins other dried… |
Julie Reihl
Septiembre de 2011 Avanzado |
2 votos
2465 views
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Pork Tenderloin with an Apple Fume Blanc SauceThis dish is perfect for a fall dinner party or date night. Fume Blanc or Viognier are perfect wines for… |
Julie Reihl
Septiembre de 2011 Avanzado |
1 voto
2279 views
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Brie Stuffed Figs Wrapped with BaconFresh figs are fabulous when in season and the possibilities are endless from appetizers to main entrées to… |
Julie Reihl
Septiembre de 2011 Avanzado |
1 voto
4019 views
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Garlic Mashed PotatoesTo remove all excess water after boiling the potatoes, put them in a dry pot over low heat. It will make them really fluffy when beaten. |
Nancy Miyasaki
Septiembre de 2011 Intermedio |
2 votos
1278 views
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Double Dark Chocolate Chip Bundt Cake…Simple, Skinny and DeliciousChocolate cake is so popular even dating back to the end of the 19th… |
Skinny Kitchen with Nancy Fox
Septiembre de 2011 Profesional |
1 voto
6479 views
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Fougasse Stuffed with Roasted Red PeppersOlive Oil Bread Stuffed with Roasted Red Peppers |
Erin S
Septiembre de 2011 Intermedio |
2 votos
1764 views
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Zucchini PieCooking along with Carla and I'm calling it FOFF Thursday. Check out this weeks recipe: A light, easy but totally tasty Zucchini Pie. |
Joanne
Septiembre de 2011 Intermedio |
1 voto
4871 views
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PorcupinesHere’s one of my favorite recipes of my wife’s. She got this one years ago from her sister Linda. I love these meatballs with the rice cooked… |
Curt Despres
Septiembre de 2011 Intermedio |
1 voto
3760 views
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Orange Cinnamon Honey Fig JamFor something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam… |
Amos Miller
Septiembre de 2011 Profesional |
4 votos
7402 views
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Lemon Rosemary Fig JamThe figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses… |
Amos Miller
Septiembre de 2011 Profesional |
2 votos
8498 views
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