CookEatShare is also available in English

¡La cocina más grande del mundo!

Todas las recetas » Asian » Grains » Ramadan

	Meethi Poori Recipe Meethi Poori Recipe is an ode to all those simple joys of festive celebrations in a small town, where I grew up. In those days, no fancy desserts,…	Hina Gujral Octubre de 2016 Avanzado	1 voto 1580 views
	How to Make Perfect Puri/Poori How to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump,…	Hina Gujral Octubre de 2015 Avanzado	1 voto 2 comentarios 3875 views
	Dal Makhani Recipe Dal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of…	Hina Gujral Abril de 2015 Avanzado	1 voto 4244 views
	Matar Ki Kachori Recipe (Peas Stuffed Fried Indian Bread) Matar Ki Kachori, the puffed and stuffed fried Indian bread, the pastry on the outside is firm, and crisp while…	Hina Gujral Marzo de 2015 Avanzado	1 voto 2125 views
	Gujarati Khatta Dhokla Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red…	Hina Gujral Febrero de 2015 Avanzado	1 voto 5606 views
	Ragi Rotti (Finger millet flatbread) Ragi Rotti is a simple and healthy traditional flatbread of Karnataka, finger millet flour is mixed with…	Hina Gujral Enero de 2015 Avanzado	1 voto 2132 views
	Rava Idli (Steamed Semolina Dumplings) Rava Idli is a soft pillowy steamed semolina dumpling seasoned with mustard seeds, curry leaves, urad dal and…	Hina Gujral Enero de 2015 Avanzado	1 voto 2478 views
	Maddur Vada Maddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well…	Hina Gujral Enero de 2015 Avanzado	1 voto 1659 views