Todas las recetas » European » Labor Day
Lowfat Turkey Reuben and VideoAmazing the calories you will save! All the great taste in this reuben sandwichc, not the same of course in meat flavor but healthier. Learning to… |
Claudia lamascolo
Abril de 2012 Profesional |
2 votos
2869 views
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Italian EASTER Recipes Past and PresentHere is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years. |
Claudia lamascolo
Abril de 2012 Profesional |
1 voto
2611 views
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Beans Beans Beans, Dried Beans Rule!The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~ |
Claudia lamascolo
Febrero de 2012 Profesional |
1 voto
4204 views
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Baked Brie and More Appetizers 2012Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
4121 views
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Halloumi Cheese AppetizerHalloumi cheese is a Greek grilling cheese and it is unique in nature in that it maintains its shape during the frying or grilling process and… |
Julie Reihl
Septiembre de 2011 Avanzado |
1 voto
3527 views
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Pasta PrimaveraRecipe Source: http://www.recipekitchen.net Pasta Primavera Recipe - Delicious Pasta Primavera Recipe Made Linguine or Fettuccine And… |
1st Place Recipes
Agosto de 2011 Intermedio |
1 voto
3820 views
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Grilling and Dessert 4th of July RoundupIdea's for the holiday? Want something festive and memoriable? Here is a great list of wonderful grilling… |
Claudia lamascolo
Julio de 2011 Profesional |
2 votos
2506 views
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German Potato SaladMy mom was raised in a very dedicated German family this was one of my favorite German dishes she made while growing up. It can make a nice… |
maribeth carson
Febrero de 2011 Intermedio |
2 votos
2469 views
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
Febrero de 2011 Profesional |
7 votos
19794 views
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The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
Agosto de 2010 Profesional |
1 voto
1295 views
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