Todas las recetas » Pork » South east asian
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Pork IgadoThis is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers. |
Lidy Concepcion
Octubre de 2011 Intermedio |
1 voto
6189 views
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Sweet and Sour PorkSweet and Sour Pork is a dish made of pork cut into serving pieces, marinated, and coated in flour and/or cornstarch, and then deep-fried. The sweet… |
Lidy Concepcion
Julio de 2011 Intermedio |
1 voto
2076 views
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Pork SinigangSinigang is a Philippine soup or stew characterized by its sour flavor most often associated with tamarind (sampalok). |
Lidy Concepcion
Noviembre de 2010 Intermedio |
1 voto
4342 views
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Mom Said This is the Way Grandma…
How many Regions in the World, Traditions, Techiniques and most of all family handed down recipes we grew up with and continue on through generation to generation. What's authentic? It's a culture of your soul, your family, love for food... bring it to us here in this group
