Todas las recetas » Beef
Yummy Skinny MeatloafMy husband loves meatloaf like so many men do. I’m always looking for ways to create new recipes that cut the calories without cutting the taste.… |
Skinny Kitchen with Nancy Fox
Enero de 2013 Profesional |
5 votos
20583 views
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Traditional Beef StewTraditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most… |
Chef Chuck
Enero de 2013 Profesional |
1 voto
9114 views
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Skinny Salisbury Steak, a Diner ClassicSalisbury steak has been a classic dish long before TV dinners were in the picture. Look on the menu of most… |
Skinny Kitchen with Nancy Fox
Enero de 2013 Profesional |
1 voto
9300 views
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Italian-American Beef and Potato CasseroleEasy prep recipe for a busy weeknight. |
myra byanka
Agosto de 2012 Profesional |
1 voto
4547 views
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Ruth's All American CasseroleJuly’s recipes have an All American theme and what could be more “All American” than meat and potatoes right? My friend at work brought me a… |
Carolinaheartstrings
Julio de 2012 Intermedio |
1 voto
2119 views
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Skinny and Hearty Brisket for the HolidaysHere’s a wonderfully delicious, lean brisket recipe to make for the holidays. Although a very traditional main… |
Skinny Kitchen with Nancy Fox
Abril de 2012 Profesional |
1 voto
3788 views
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Five Star Confetti MeatloafThis recipe is one of many installments on the versatility of the meatloaf. There are a plethora of ways which they may be prepared with unlimited… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
8964 views
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Italian Sausage Bread in a FlashSausages and bread have made the perfect combination for breakfast since the ages. Instead of eating a simple… |
Amanda Millen
Marzo de 2012 Profesional |
1 voto
4847 views
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Skinny Irish Pub Beef Stew for St. Patrick’s DayThis peasant style stew is so hearty and perfect to make for St. Patrick’s Day. I’ve made a skinny version by… |
Skinny Kitchen with Nancy Fox
Marzo de 2012 Profesional |
2 votos
12245 views
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Mini MeatloavesI held out as long as I could. I really did. I had to make meatloaf for our “Food from the Heartland” month. It is the ultimate comfort food to me… |
Carolinaheartstrings
Febrero de 2012 Intermedio |
1 voto
1935 views
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