Chocolate Pistachio Cranberry Fruit and Nut Bark RecipeWe have to make something every year to take to the office or pot luck party. Here is one that is always a… |
Claudia lamascolo
Diciembre de 2012 Profesional |
1 voto
257 views
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Mint or Pecan Chocolate Chip Cookie RecipeWho doesn't love chocolate chip cookies? These are an alternate style for the Christmas SeasonJust a classic… |
Claudia lamascolo
Diciembre de 2012 Profesional |
1 voto
356 views
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Hannah's Sweet & Sour Cabbage SoupHumble, yet exhilarating, this delicious borscht is a perfect winter soup - inexpensive, perfect with bread and… |
Amos Miller
Diciembre de 2012 Profesional |
6 votos
12132 views
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My Best Ever Hanukkah Potato Latkes are baked not friedBaked LatkesMy Best Ever Hanukkah potato latkes are baked, not fried. The first night of Hanukkah I invited our… |
judee
Diciembre de 2012 Intermedio |
1 voto
721 views
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Baking Powder BiscuitsThis classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the… |
myra byanka
Diciembre de 2012 Profesional |
1 voto
10958 views
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Pistachio Cherry Fondant Candy RecipeYou can usually buy the molds online or make them by hand see the notes below.Remember to always use a good… |
Claudia lamascolo
Diciembre de 2012 Profesional |
2 votos
539 views
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Meatloaf and a giveawayComforting Meatloaf and a giveawayHi everyone welcome to my new site. I am still doing a bit of unpacking and cleaning up, but this is it. I hope… |
Veronica Gantley
Diciembre de 2012 Avanzado |
1 voto
1302 views
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Italian Rainbow Cookies RecipeAbsolutely my favorite cookie of all time, easier than I thought to make myself and a perfect addition to the Christmas cookie tray! A great… |
Claudia lamascolo
Diciembre de 2012 Profesional |
1 voto
660 views
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Holiday Shrimp Cocktail Recipewith lemon and parsley. |
Claudia lamascolo
Diciembre de 2012 Profesional |
1 voto
686 views
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Grandma's Fig Cookie RecipeFilling:Combine all ingredients blending together until this forms a ball.Preheat oven to 350 degrees.Roll into balls. With the bottom of a floured… |
Claudia lamascolo
Diciembre de 2012 Profesional |
1 voto
338 views
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