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Homemade Chicken StockHomemade stock adds so much flavor to foods that it's worth making and having it on hand. It freezes well, too. Use the chicken to make chicken… |
myra byanka
Noviembre de 2012 Profesional |
3 votos
4704 views
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Pumpkin rice!This slideshow requires JavaScript.Hello friends and fellow foodies!As you know, I’m always in search for new dishes and recipes to try but what… |
Arturo Féliz-Camilo
Noviembre de 2012 Profesional |
1 voto
323 views
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Polenta Coated Red Potato Wedges RecipeCorn meal instead of bread crumbs? A fabulous addition!This is an Italian Specialty, simple to make and oh so… |
Claudia lamascolo
Noviembre de 2012 Profesional |
1 voto
424 views
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Cranberry SaladThis was my grandmother’s recipe. I remember loving it when I was a kid because it was not the typical cranberry sauce/relish. This recipe is very… |
Carolinaheartstrings
Noviembre de 2012 Intermedio |
2 votos
2411 views
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Poultry Gravy for BeginnersOne of the best comfort foods on the planet, gravy is only as good as the liquid stock used to make it. Canned stock is okay, but nothing beats… |
myra byanka
Noviembre de 2012 Profesional |
2 votos
3806 views
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Creamy Sweet Spiced Butternut Squash Soup RecipeHeat oven to 425 degrees. Place the cut up squash on a parchment paper lined cookie sheet. Brush with melted… |
Claudia lamascolo
Noviembre de 2012 Profesional |
1 voto
301 views
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Brussels Sprouts Roasted with Cranberries Balsamic Vinegar and VIDEOPagesBrussels Sprouts Roasted with Cranberries Balsamic Vinegar and… |
Claudia lamascolo
Noviembre de 2012 Profesional |
1 voto
408 views
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Mamaw's Green Been CasseroleThis was one of my Grandma's traditional Thanksgiving dinner dishes - and apparently it's a favorite here on CookEatShare as well! I think the… |
Wendi Taylor
Noviembre de 2012 Profesional |
1 voto
3684 views
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Fresh Pumpkin BreadMade with homemade pumpkin puree, this is a one loaf recipe that easily doubles. Will freeze. |
myra byanka
Noviembre de 2012 Profesional |
2 votos
9367 views
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Boneless Pork Loin or Sirloin Stuffed Apple Pistachio RoastPlace pork on cutting board and pound till flattened to at least 1/4 inch thickness. Sprinkle with salt and… |
Claudia lamascolo
Noviembre de 2012 Profesional |
1 voto
398 views
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Mom Said This is the Way Grandma…
