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Todas las recetas » Appetizers & snacks » Italian

Mommo Otto’s Rice Balls

Mommo Otto’s Rice Balls

Makes approx 20 – 25 balls. Cooked Rice balls can be frozen. Rice balls can be prepared & refrigerated for next day frying.

Chaz Graves
Mayo de 2010
Intermedio
2 votos
2159 views
Garganelli

Garganelli

Homemade pasta is easy to make with a few kitchen tools and the flavor surpasses anything you can buy.

Patricia Turo
Mayo de 2010
Intermedio
1 voto
2102 views
Chiacchiere

Chiacchiere

Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…

Patricia Turo
Abril de 2010
Intermedio
5 votos
8354 views
Double Chocolate Walnut Biscotti

Double Chocolate Walnut Biscotti

Deep rich chocolate flavor. Double backed and great for dunking into hot chocolate or a chocolate flavored…

Patricia Turo
Abril de 2010
Intermedio
2 votos
2671 views
Insalata di Calamari e Cuori di Sedano

Insalata di Calamari e Cuori di Sedano

Calamari salad is always on the antipasti menu in Italy. It brings the freshness of the sea, combined with…

Patricia Turo
Marzo de 2010
Intermedio
3 votos
2151 views
Spaghetti with Meatballs - the original Italian recipe

Spaghetti with Meatballs - the original Italian recipe

Though many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been…

Carmelita
Marzo de 2010
Profesional
1 voto
3658 views
Naples Style Meat Ragù

Naples Style Meat Ragù

The other great Ragù, besides the one from Bologna, is prepared in a very different way and is much richer in tomatoes

Carmelita
Marzo de 2010
Profesional
1 voto
4352 views
Scrod in Tomato, Artichoke and Shrimp Sauce

Scrod in Tomato, Artichoke and Shrimp Sauce

The shrimp in the sauce did it for me... the champagne may have had something to do with that.

Janie Yonkers
Marzo de 2010
Intermedio
1 voto
2127 views
Lemon Chicken Cutlet

Lemon Chicken Cutlet

My mom made things simple, but delicious, nothing fancy just good old home Italian cookin'

Claudia lamascolo
Febrero de 2010
Profesional
9 votos
19863 views
Easter Dolci - A taralli that floats on air

Easter Dolci - A taralli that floats on air

The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are…

Patricia Turo
Febrero de 2010
Intermedio
3 votos
5174 views