Todas las recetas » Custards » European
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PASTRY CREAM custardItalian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
2159 views
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basic CUSTARD...aka crème anglaise (Vanilla custard)A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
2135 views
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Mozzarella in carrozza
This group is dedicated to the food of Naples and Campania, home of pizza, the best coffee in Italy, spaghetti alle vongole, lasagna di carnevale, sartu' di riso, limoncello and, of course, mozzarella!
