Todas las recetas » European » Pastries » Bake
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Zuccoto, a cake for all occassionsZuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit… |
Patricia Turo
Mayo de 2010 Intermedio |
5 votos
6837 views
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Easter Dolci - A taralli that floats on airThe taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are… |
Patricia Turo
Febrero de 2010 Intermedio |
3 votos
5174 views
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Mozzarella in carrozza
This group is dedicated to the food of Naples and Campania, home of pizza, the best coffee in Italy, spaghetti alle vongole, lasagna di carnevale, sartu' di riso, limoncello and, of course, mozzarella!
