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	Roman Rice Balls with Mozzarella This recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time…	Bob Vincent Junio de 2013 Intermedio	1 voto 1 comentario 4830 views
	Chicken Cutlets with Roasted Red Pepper Puree and Cheddar Cheese I adore chicken cutlets. I grew up on them, my parents would make them…	Cara Fernicola Noviembre de 2011 Avanzado	1 voto 5 comentarios 3434 views
	Zeppole Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was…	Frank Fariello Enero de 2011 Avanzado	4 votos 2 evaluaciónes 6 comentarios 13879 views
	Polenta Squares with Gorgonzola - Crostoni al Gorgonzola Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --…	Evelyn Scott Octubre de 2010 Avanzado	2 votos 1 comentario 1880 views
	Squash Blossoms, The Edible Flowers And How To Fix Them This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never…	kathy gori Julio de 2010 Avanzado	2 votos 3780 views
	Mommo Otto’s Rice Balls Makes approx 20 – 25 balls. Cooked Rice balls can be frozen. Rice balls can be prepared & refrigerated for next day frying.	Chaz Graves Mayo de 2010 Intermedio	2 votos 2159 views
	Chiacchiere Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…	Patricia Turo Abril de 2010 Intermedio	5 votos 3 evaluaciónes 8354 views
	Italian Street Food, Zeppole first made in Naples First made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the…	Patricia Turo Abril de 2010 Intermedio	2 votos 1 evaluación 6733 views
	Italian meatballs The quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to…	Deanna Martinez-Bey Febrero de 2010 Avanzado	2 votos 7903 views
	Angelina's Fried Vegetables I was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 1471 views

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