EGGPLANT parmesan cheese RED PEPPER loaf

A superbly turned out rustic vegetable loaf born out of forgetfulness! I had actually forgotten that the…

Zeppole

Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was…

MILLET stuffed red Bell PEPPER cups

One of my favourite whole grains was going to honour our deliciously healthy meal. With so many varieties of…

Kheemah Kheemah Kheehah Chamelion

Ok, I'm sure I'm dating myself with that one. I remember when I was dancing around with one earring and big…

Broccoli Rabe with Spaghetti, Feta Cheese and Croutons

You have just created a meal that is satisfying and delicious. Enjoy with Lots of Love, Catherine

Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!

I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The…

Tomato Cutlet Antipasto

SINGAPORIAN RICE

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. It’s a rich food,…

Pasta with Cream Sauce

This beautiful pasta is well coated with a delicious garlic-cream sauce. It's so versatile that it can be served as a side dish or as a main meal .

Caffè Shakerato

I had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a…